The handling of food cannot always be exactly specified, making its organization a daily challenge. Optimal storage capacity is a vital factor for ensuring sales revenue, especially regarding changing temperatures or higher volumes of goods due to seasonal factors. With cooling and freezing adapted for your specific needs you ensure a consistent supply of goods to your customers. An optimally planned cell can be flexibly partitioned for open and packaged refrigerated goods while ensuring reliable and even cooling, especially during peak load phases.

Combined cell composed of cold-store cell, deep-freeze cell and food-safe cold-store cell with two sliding doors and one section door
RAN Station,
Walk in cooler with shelving system and glass door, revolving door with viewing panel and direct access to checkout area.
Getraenke Meyer,
Cold-store cell for beverages in RAL 7016 with viewing panel and glass access doors
Braeumarkt Schlumberger,
Cold-store cell for beverages with viewing panel and glass access door
Pflanzen Spengler,
Cold-store cell for plants and flowers