Culinary

The challenge for a catering business that runs smoothly is flexibility. The all-in service for guests, including different meals, requires the widest possible selection of food. In addition, special seasonal offerings require separate storage capacity and additional flexibility for partitioning the cold-store space. In confined spaces, existing space must be used optimally. Last but not least, good accessibility plays an important role. Your ROMA cold-store cell is custom designed, allowing optimal use of available space. A door with a flush fit and antimicrobial handle contributes to this.

Take advantage of every square inch of your operating area and do not settle for less. Make sure that the cold-store cell fits perfectly into your company's operations and is easy for your employees to use. This will let you devote more time to serving your guests.