What you should consider when investing in a cold-store cell:
Phase 1 – Consulting
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Are the components tested and approved by the building authorities?
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Are there any requirements regarding sustainability, such as environmental product declaration (EPD)?
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Do you have a static calculation?
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Are you being advised in person on site?
Phase 2 – Consulting
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Will the available space be used optimally?
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Can you design the appearance of your cell as you wish?
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Do you want your cell to be able to be adapted for future developments and changes?
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Will the cold-store room hinged door be designed to be space-saving and easy to clean?
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Will the cell be measured by a specialist on site?
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Is the space concept free of supports and suspension elements?
Phase 3 – Consulting
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Is on-time delivery and assembly guaranteed?
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Will you get a release designation of your cold-store cell in advance?
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Are direct adjustments to the cold-store cell still possible on site?
Phase 4 – Operation, Maintenance and Cleaning
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Is a continuous vapor barrier being taken into account?
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Can you ensure HACCP compliance through easy cleaning?
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Are parts subject to wear easy and inexpensive to replace (such as door seals)?
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Can your cell floor be inexpensively adapted for different use?